Recipe for madeleines with a bite

Mmmmm…madeleines. You know those buttery cakes with their shell-like shape with ridges. In this case, the madeleines get that extra bit of flavor by adding some GIMBER. bake!

Ingredients

• 180 g of flour
• 4 eggs
• 130 g granulated sugar
• 20 g cassonade sugar
• 5 g baking powder
• 180 g of melted butter
• 15 g of honey
• 15cl GIMBER

Preparation

1. Melt the butter in the microwave or in a saucepan and let it cool.
2. Mix the honey with the Gimber to a syrup.
3. Beat the eggs with the caster sugar and cassonade sugar until light and airy.
4. Sift the flour and baking powder and add a pinch of salt. Fold the whole under the beaten eggs.
5. Add the melted butter and honey-ginger syrup.
6. Mix everything well and let the dough rest overnight.
7. Divide the dough over the molds the next day and bake them first for 5 minutes in a preheated oven at 200°C. Then lower the temperature to 170°C and bake for another 5 minutes.

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This discount code entitles you to 15% discount on all products and your entire order and can be used 1 x per customer from 1 January to 31 January.