Something different with D-drinks
Because it's the weekend, it's best to spoil yourself. This thirst quencher tastes extra good at the end of a (busy) Saturday. Cheers!
Relaxing with Captain Bellini
Ingredients:
400ml the GUTsy Kombucha Original
3 peaches
2 tablespoons cane sugar
1 lime
Ice
Preparation method:
Wash the peaches and cut them in half. Remove the pit and cut the peaches into small cubes. Reserve a third of the sliced peach for decoration. Place the peach and cane sugar in a blender. Turn on the blender until it is a smooth mass. Add cold kombucha and stir well. Pour into two glasses. Finish with some lime juice and ice cubes. Enjoy it!
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